The meal started off well with a twist on a pisco sour and a too-die-for bread basket. For those of you who know me, if I could order bread for dinner, I'd probably do so. Biscuits and cornbread equals heaven. We followed that with a nice salmon cooked rare on top of a ratatouille, a tuna tartare with crispy wontons, and a side of asparagus. All quite tasty and an overall perfect meal before catching a show. FYI there is also a $39 pre-fix for theater goers, but we opted for ala carte.
|Salmon and ratatouille|
|Tuna tartare, seaweed salad, and wontons|
|Asparagus with melted cheese|