Friday, September 2, 2011

My style pasta primavera

Pasta Primavera my style

Sometimes when I'm feeling like eating healthy I go to the verduleria and pick out one of each colored vegetable.  The food looks great and makes you feel good.  This was a simple rice noodle pasta with sauteed veggies and grated parmesan cheese.  Simple and tasty.

Rice pasta
Veggies of choice: carrots, corn, onion, bell pepper, etc
3 cloves garlic
Bunch of basil
Grated cheese
Salt and pepper

Bring salted water to a boil.  Add the noodles and boil for 5 min, lower heat and eventually turn off.  They cook fast and are easy to work with.  Just taste to make sure they are tender, and drain.

Saute veggies in a pan.  Add onion and garlic first, cook 5 minutes and then add the rest.  Add the pasta to the sauteed veggies and mix in chopped basil.

Serve with grated cheese on top and salt and pepper to taste.

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