On my 4 days trip to San Francisco, I took the opportunity to eat at the restaurant voted "best new restaurant in the US" Benu. The chef learned under Thomas Keller at French Laundry and there was a ridiculous amount of hype surrounding his solo-venture. The hype, unfortunately, was better than the food. The menu is a la carte or a $160 per person fixed tasting menu, which we should have ordered in the end I suppose, but due to funds, we opted to order a few plates that really llamared la atencion. It was good, but I wouldn't go back any time soon. In fact, I also ate at Range that week and forgot my camera, but it was awesome and I'd go back any time!