Sunday, April 24, 2011

Easter Brunch

Closeup of French Toast and Eggs

My friends think I'm just organized and into event planning, some even call me "la patrona", but what they all don't realize is that I only organize events involving large quantities of food.  Easter serves that purpose extremely well.  We decided to hold the annual Easter Potluck Brunch this year at Rich's house and everything came out great.  It's been about 8 hours and we're still in a food coma.  Enjoy the photos and menu with links to the recipes that inspired me!!

Baked French Toast
Frittata (corn, cheese, carrots, onions, zucchini, milk, salt, pepper, eggs - put in oven)
Banana Bread
Fruit Salad
Fajita de pollo al verdeo (Colombian treat from Joanna's friend)
Potatoes (potatoes, batatas, butter, salt, garlic, cumin, rosemary and chile powder and....butter again)
Medialunas de Jamon y queso

Banana bread, medialunas, fajitas, fruit salad

Full spread with eggs and french toast

Hallie Bartending Mimosas

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