If ever in Kansas City, please stop by one of these two restaurants. Arthur's is more hole-in-the-wall, famous for just being the best. Jack Stacks is also great, but the sides are what win out. If I had to choose just one, I'd go for Arthur Bryant's and order the POUND of meat with burnt ends and ribs. (It's a pound minimum and America at it's finest). So while Kansas City in general didn't llamar mucha atencion, it's BBQ was worth the trip alone.
P.S. some photos didn't come out great with my phone.
|Counter and menu at Arthur Bryant's|
|"Open faced sandwich" with burnt ends and chicken|
|Small portion of ribs and beef|
|Brisket and Turkey with baked beans and cheesy corn|
|Mega sampler platter|
|Best carrot cake of all time (except for the one I make)!|