This post is long overdue considering that
Commis was the first place I ate upon my return to the US. I had to do my first official meal justice by eating at this highly praised restaurant in Oakland. Commis has a seasonal, prefix menu that changes weekly. It's $68 per person, so save it for a splurge-night. The menu, which claims to be 5 courses, but ends up being 7 from all the little touches, is worth at least $68. Definitely one of the best restaurants I've been too.
The photos are of the first two courses right before my camera died. Genia, I know... Anyhow, I didn't want to ruin the surprise by posting all the courses. If you have a chance to explore this Oakland hotspot, you will not be disappointed.
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| Egg yolk in amazing sauce and quinoa brittle |
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| Squash soup that I could eat daily for the rest of my life |
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