|Green chicken curry|
We asked for extra spicy to the point that the order form had 1 to 3 peppers next to each item and we made the waitress put an additional pepper and side note requesting as spicy as possible. All those flecks are chili-peppers and this dish was HOT. Almost overboard, but good. Again, I've had better....
|Ribs. Se ve bien, no???|
I always go for the short ribs in Argentina because they're such a rare treat. These were pretty good, but a little too salty. The sauce that came ALL over them was reduced too long and the flavors got too concentrated. It could have been the bomb and are almost worth another shot.